

Olive Oil – Use a one-fourth cup of olive oil to cook the onions for this recipe.Sherry vinegar helps caramelize the onions with a sweet and tart flavor. Sherry Vinegar – Add a few drops of sherry vinegar to deglaze the onions.Mayonnaise – Mayonnaise will add more flavor and give a nice creamy texture to the dip.Sour Cream – Add sour cream to add depth to the flavors of the onion dip and to make it creamy smooth.Onions – Sauté thinly sliced four large yellow onions for onion dip, which is the ideal variety for caramelizing.

What Ingredients Will You Need To Make Alton Brown Onion Dip? How Much Time Do You Need To Make Alton Brown Onion Dip? Preparation Time Plastic Wrap – Cover the bowl containing onion, mayonnaise, cream, etc., tightly with plastic wrap and refrigerate it.Spoon – Use a spoon to add the ingredients like spices, cream, or mayonnaise, etc., to the bowl and to the pot containing onions.Spatula – Stir the onions and combine them with other ingredients using a spatula.


It can stay in the refrigerator for about 2 to 3 days. It’s deglazed with sherry vinegar and combined with spices like garlic powder and pepper. This dip is perfect to be enjoyed at the Thanksgiving feast. You can enjoy this dip with snacks, chips, and many other sides. These onions are cooked in a pot and mixed with sour cream and mayonnaise. Alton Brown onion dip is a way to enliven an American dip with the delight of French onion soup.Īlton Brown onion dip has onions seasoned with salt and white pepper. This Thanksgiving, experience the unforgettable combination of American cuisine and French flavors.
